Blueberry Lime Salsa
Rate this recipe
4.3/5
(12 Votes)
Ingredients
- 1 cup fresh blueberries
- 5 medium strawberries
- 1/4 red onion
- 1 teaspoon lime zest
- juice of two limes
- 1/3 cup fresh cilantro leaves
- 1/2 avocado, chopped
- salt and pepper to taste
Details
Adapted from howsweeteats.com
Preparation
Step 1
Combine blueberries, strawberries, onion, lime zest, juice and cilantro in a food processor or blender and pulse. The consistency is up to you but I like to leave mine a bit chunky, so I only pulse it about 5-6 times. Taste and season with salt and pepper if desired. Scrape salsa into a bowl and fold in chopped avocado. Serve with pita or corn chips, or on top of fish or chicken.
You'll also love
- Potato Kibbeh 4.3/5 (12 Votes)
- Almond Crusted Haddock Goujons 4.2/5 (14 Votes)
- California Peach Caprese Salad 4.3/5 (12 Votes)
- Haupia with Pineapple 3.7/5 (13 Votes)
- Lemony Lentil Soup 4/5 (9 Votes)
- Christmas Cranberry Salad 4.4/5 (8 Votes)
- Meyer Lemon Pizzelles 4.4/5 (10 Votes)
- Strawberry Balsamic Sorbet 4.4/5 (8 Votes)
Review this recipe