Tequila-Soaked Watermelon Wedges

By kristentirrell

Ingredients

• 1 small seedless watermelon, red or yellow, quartered and cut into 1-inch-thick wedges
• 1 cup sugar
• 3/4 cup water
• 1/2 cup tequila
• 1/4 cup Triple Sec
• 2 limes, halved or cut into wedges
• Flaked sea salt or coarse salt

Details

Adapted from marthastewart.com

Preparation

Step 1

Arrange watermelon in a single layer in two 9-by-13-inch baking dishes. Bring sugar, water, tequila, and Triple Sec to a boil in a small saucepan. Cook, stirring, until sugar dissolves, about 1 minute. Let cool slightly. Pour syrup over watermelon wedges, and refrigerate for at least 45 minutes.

Remove watermelon from syrup, and arrange on a platter. Squeeze limes over melon, and season with salt.