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Ingredients
- 6 Tbsp. white vinegar
- 3 Tbsp. canola oil
- 2 Tbsp. ketchup
- 2 tsp. parsley
- 1 1/2 tsp. garlic salt
- 1/2 tsp. paprika
- 1/4 tsp. oregano
- 1/8 tsp. hot pepper sauce
- 1/8 tsp. worcestershire sauce
- 1 bay leaf
- 4 chicken breasts
Details
Servings 4
Preparation
Step 1
In lg. ziploc bag combine the first 10 ingred.; add chicken. Seal the bag and turn to coat; refrigerate for 4-8 hours, turning occasionally.
Drain and discard marinade. Grill chicken, covered, over med.heat for 6-8 min.per side.
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