Chicken Pot Pie

By tbarg

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Ingredients

2 cooked chicken breasts, cut into small cubes
1 can cream of potato soup
1 can cream of chicken soup
Frozen peas, carrots, beans, corn
2 Tenderflake pie shells
S&P

Details

Servings 6

Preparation

Step 1

Cook bottom of pie shell for 10-15 min. on middle rack. Pour mixture into shell, place other pie shell on top. Cut slits in top to vent.
Bake at 350F for 1-1 1/2 hours.