Roast Pork Loin With Peach Glaze

By kylaroy7

Ingredients

• 1 (4-lb.) boneless pork loin roast, trimmed $
• 1 tablespoon olive oil $
• 1 teaspoon salt $
• 1/2 teaspoon pepper $
• 1/2 cup peach preserves
• Chunky Peach Chutney (optional)
• Garnishes: sliced fresh peaches, fresh rosemary sprigs

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

1. Rub pork loin roast on all sides with 1 Tbsp. olive oil, and sprinkle evenly with 1 tsp. salt and 1/2 tsp. pepper.

2. Place roast on a rack in an aluminum foil-lined broiler pan.

3. Bake at 450° for 45 minutes. Brush roast evenly with 1/2 cup peach preserves. Bake roast 8 more minutes or until a meat thermometer inserted into thickest portion registers 155°. Remove from oven, and let stand 15 minutes or until thermometer reaches 160° before slicing.

4. Serve roast with Chunky Peach Chutney, if desired, and garnish, if desired.