Mexican Skillet Tamale Casserole

By murphy91781

Ingredients

• Filling
• 1 lb. ground beef
• 1 cup frozen corn kernels, thawed
• 1 can (8 oz.) tomato sauce
• 1 can (4 oz.) green chilis
• 1/2 cup water
• 1 packet taco seasoning
• 1 teaspoon ground cumin
• Crust
• 1/2 cup biscuit baking mix
• 1 cup whole milk
• 2 large eggs
• 1 1/2 cups shredded Mexican cheese
• Sour cream, chopped tomatoes or cilantro (optional)

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 400. Heat large nonstick ovenproof skillet over medium high heat until hot. Add beef; cook and stir until browned. Drain and discard excess fat; return beef to skillet. Stir in corn, tomato sauce, chiles, water, seasoning mix and cumin; remove from heat. smooth surface with spoon.

2. Combine biscuit mix, milk and eggs in a small bowl. Stir until well blended; pour evenly over meat mixture. Bake 40 minutes or until crust is golden and knife inserted in center comes out clean.

3. Sprinkle evenly with cheese. Let stand 5 minutes before serving. Garnish as desired.