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Ingredients
- 1 1/2 cups mayonnaise
- 1 1/2 cups sour cream
- 2 canned chipotle peppers in adobo sauce
- Juice 1/2 lime
- Kosher salt and freshly ground black pepper
Details
Servings 8
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com
Preparation
Step 1
Put the mayonnaise, sour cream, peppers, and lime juice in a blender and process to a puree. Refrigerate the mayo for 1/2 hour to let the flavors to blend; taste and adjust seasoning with salt and pepper.
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