Crockpot Rotisserie Chicken

By Bostoncook

Ingredients

• 1 Whole Chicken
• Olive Oil Cooking Spray
• Lawry's Seasoned Salt (no substitutes)
• Aluminum foil

Details

Servings 4

Preparation

Step 1

1. Clean chicken inside and out. Spray with olive oil spray.

2. Sprinkle inside and out with Lawry's.

3. Spray inside of crock with cooking spray. Note: Do not put any water in the crockpot.

4. Roll some wads of aluminum foil into balls and put them in the bottom of the crock. The chicken is going to sit on these.

5. Put chicken back side down in crock on top of aluminum balls.

6. Cook on High (will not come out the same on low), 4-6 hours

Notes: So good, and so easy. Really does taste like a rotisserie chicken. Really salty, though, so hard to make a gravy. Good to let broil in the oven a bit at the end to crisp it up.