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Ingredients
- 1 1/4 c. brown sugar
- 1 c. water
- 1 c. cider vinegar
- 1 c. ketchup
- 1/2 c. oil
- 2 Tbsp. salt
- 1 1/2 Tbsp. mustard
- 2 1/4 tsp. worcestershire sauce
- 1/2 Tbsp. soy sauce
- 1/2 tsp. pepper
- Chicken drumsticks
- 1/2 tsp. seasoned salt
Details
Servings 6
Preparation
Step 1
In a lg. bowl, combine the first 10 ingred. Pour into a lg. ziploc bag; add chicken. Seal bags and turn to coat; refrigerate overnight.
Prepare grill for indirect heat. Drain and discard marinade. Sprinkle chicken with seasoned salt. Grill chicken skin side down, covered, over indirect med. heat for 15 min. Turn, grill 15-20 min. longer or until juices run clear.
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