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Ingredients
- SAUCE:
- 1 pkg. chicken drumsticks
- 1 egg
- 2 c. bread crumbs
- S&P
- Almond slivers
- 3 Tbsp. soy sauce
- 3 Tbsp. water
- 1 c. sugar
- 1/2 c. vinegar
- 1/2 tsp. salt
- *May double sauce if desired.
Details
Servings 6
Preparation
Step 1
Dip the drumsticks into egg and then into bread crumbs and fry in a hot oiled frying pan until golden brown. S&P. Remove from frying pan and put in 9x13 baking pan. Sprinkle almond slivers all over chicken.
Mix together sauce ingred. in saucepan over high heat until dissolved. Pour over chicken.
Bake at 350F for 30 min. then flip chicken and bake another 30 min. Make sure sauce isn't burning, turn oven down if it is.
Serve with rice and dilled carrots.
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