Grape Nuts Pudding

By zircon50

Ingredients

• 4 Eggs, slightly beaten
• 4 cups scalded milk
• 1 cup sugar
• 3/4 cups Grape Nuts
• 1/2 teaspoon vanilla
• Ground Nutmeg

Preparation

Step 1

Preheat oven to 375 degrees.

Wisk eggs, sugar and vanilla in a medium mixing bowl.

Gradually add scalded milk to egg mixture, mixing thoroughly.

Sprinkle Grape Nuts on the bottom of a 2-quart casserole baking dish.

Slowly pour egg custard mixture over the Grape Nuts.

Sprinkle top of egg custard with ground nutmeg.

Place a pan of hot water in the oven.

Bake for 45-50 minutes, or until a knife inserted in the center of the custard comes out clean.