Double-Decker Fudge

By luvmybuttonsnbows

Ingredients

• 1 teaspoon butter
• 1 cup peanut butter chips
• 1 can (14 ounces) sweetened
• condensed milk, divided
• 1 teaspoon vanilla extract, divided
• 1 cup (6 ounces) semisweet
• chocolate chips

Preparation

Step 1

1. Line an 8-in. square pan with foil-butter foil and set aside.
2. In a microwave-safe bowl, combine peanut butter chips and 2/3 cup milk. Microwave on high for 1 minute; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in ½ teaspoon vanilla. Pour into prepared pan. Refrigerate for 10 minutes.

3. Meanwhile, in a microwave-safe bowl combine chocolate chips and remaining milk. Microwave on high for 1 minute; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in remaining vanilla. Spread over peanut butter layer.
4. Refrigerate for 1 hour or until firm. Using foil, remove fudge from pan. Cut into l-in. squares.