Peanut Butter Turtle Candies
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Ingredients
- 72 pecan halves (about 1 3/4 cups)
- 1/4 cup peanut butter
- 2 tablespoons butter, softened
- 1/2 i cup confectioners' sugar
- 5 ounces milk chocolate candy
- coating, coarsely chopped
- 2 teaspoons shortening
Details
Preparation
Step 1
1. On waxed paper-lined pans, arrange pecan halves in clusters of three.
2. In a small bowl, beat peanut butter and butter until blended; gradually beat
in confectioners' sugar. In a microwave, melt candy coating and shortening; stir until smooth.
3. Spoon ¼ teaspoon melted chocolate into the center of each pecan cluster. Place teaspoonfuls of peanut butter mixture into the center of each cluster; press down slightly. Spoon remaining melted chocolate over tops. Chill for 10 minutes or until set. Store in an airtight container in the refrigerator.
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