SMOKIN' HOT CHEESE BALL

By porklion

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Ingredients

8 ounces cream cheese, softened
8 ounces grated smoked Gouda
1 tablespoon fresh chives, chopped
Bacon, crisply cooked and chopped
Baguette slices, toasted, for serving

Details

Servings 1
Adapted from rachaelraymag.com

Preparation

Step 1

Mix cream cheese with Gouda. Stir in chives. Form into a ball; coat with bacon. Wrap in plastic; refrigerate 2 hours. Serve with toasted baguette slices.