Cake 'n' CheeseCake

By Debbie54

Ingredients

• Topping:
• 1 cup (8 oz) cream cheese
• 2/3 cup sugar
• 1/2 cup sour cream
• 1 tsp vanilla
• 2 eggs
• 1 cub flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup butter
• 2/3 cup sugar
• 2 egg yolks
• 1 Tblsp milk
• 1 tsp vanilla
• 1 cup sour cream
• 2 Tblsp sugar
• 1 tsp vanilla

Details

Cooking time 45mins

Preparation

Step 1

Cream the cream cheese and sugar. Add sour cream and vanilla. Blend in eggs, one at a time, blending well. Set aside
Sift together flour, baking powder, and salt. Set aside.
Cream butter, sugar, blending well. Add egg yolks one at a time, beat well after each. Stire in milk and vanilla. Add the dry ingredients and blend well. Turn into 10" pie pan at least 2" deep or 9x9" pan greased and floured. Spread batter over bottom and sides, thinner on sides. Spoon cheese mixture over batter.
Bake at 325 for 40-45 minutes.
Topping:
combine sour cream, sugar and vanilla.
Spread topping over cake. Bake for 5 minutes. Cool. Cover with plastic wrap. chill at least 4 hours.