Blasted Brussels Sprouts with Teriyaki Glaze

By Ckelley116

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Blasted Brussels Sprouts with Teriyaki Glaze

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Ingredients

2 tablespoons canola oil $
2 tablespoons lower-sodium teriyaki sauce
1 pound Brussels sprouts, halved $

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Preheat oven to 450°. Combine canola oil and teriyaki sauce with halved Brussels sprouts on a jelly-roll pan. Bake at 450° for 12 to 15 minutes, until crisp-tender and slightly charred on the edges; stir after 6 minutes of cooking.