Beer Bread

By Ckelley116

Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.

Ingredients

• 3 cups flour (sifted)
• 3 teaspoons baking powder (omit if using Self-Rising Flour)
• 1 teaspoon salt (omit if using Self-Rising Flour)
• 1/4 cup sugar
• 1 (12 ounce) can beer
• 1/2 cup melted butter (1/4 cup will do just fine)

Details

Servings 1
Preparation time 3mins
Cooking time 63mins
Adapted from food.com

Preparation

Step 1

1 Preheat oven to 375 degrees.

2 Mix dry ingredients and beer.

3 Pour into a greased loaf pan.

4 Pour melted butter over mixture.

5 Bake 1 hour, remove from pan and cool for at least 15 minutes.