LRA: Gluten Free Recipe - Gluten Free Cinnamon Swirl Quick Bread

By kylaroy7

Ingredients

• 2 cups G.F. flour
• 1 tsp baking soda
• 3/4 cup sugar
• 2 tsp guar or xantham gum
• 1/2 tsp salt
• 1 cup sour milk or buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tbsp cinnamon
• 1/2 cup sugar

Details

Servings 1
Adapted from lesleycooks.com

Preparation

Step 1

Combine first 5 ingredients in a bowl
Beat together the sour milk, vegetable oil and egg
Add to dry ingredients
For the topping, combine the cinnamon and sugar
Layer 1/2 of the batter in prepared loaf tin, then 1/2 topping, then balance of batter, then balance of topping
Swirl knife through batter
Bake at 350*F for 35 minutes
Cool, wrap in plastic wrap
Keeps well in refrigerator
Good with coffee.