Swedish Flop Cake

By srumbel

It's a delicious, light, cake that is perfect to feed a crowd! It's also very tough to have just one piece of it. I warned you :)
from tableforseven.com

Ingredients

• or cake:
• 1 box vanilla cake mix
• 3.4oz box vanilla pudding
• 4 eggs
• 1 1/2 cups milk
• for filling:
• 1 cup butter (2 sticks), softened
• 1 tsp vanilla
• 4 TBSP flour
• 2 TBSP milk
• 2 cups powdered sugar
• powdered sugar, for top of cake

Details

Preparation time 30mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 350 degrees.
Cover 2 -15x10 jelly roll pans with parchment papers.
In a mixing bowl, beat together cake mix, eggs, pudding mix and milk. Beat until smooth and combined.
Evenly distribute cake batter between the two jelly roll pans. Spread evenly.
Bake both 12-15 minutes or until toothpick inserted comes out clean.
Let cake cool completely.
for filling:
In a mixing bowl, beat butter until fluffy. Add in powdered sugar, flour and vanilla. Add in milk and beat until fluffy.
Spread filling on just one of the cooled cakes. Take the second cake and place on top.
Sprinkle top with desired amount of powdered sugar.
Cut into squares for serving.

Serves: 10-12