Chicken Taco

By [e-mail]

Ingredients

• 4 chicken breasts, frozen or thawed
• 1 (15 1/2 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can corn, drained
• 1 (15 ounce) jar of your favorite salsa or 15 ounce rotel
• 1 (8 ounce) package cream cheese
• can add extra chiles or taco seasoning.

Details

Servings 4
Adapted from the-girl-who-ate-everything.com

Preparation

Step 1

•Take 4 frozen, yes, frozen (or thawed), boneless chicken breasts put into crock pot. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. Keep in crock pot on low for about 4-5 hours or until chicken is cooked. Once it is cooked, take it out and shred it. Return shredded chicken to the crockpot.
•Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour. It may look at little strange at this point. Don't worry. Stir in the cream cheese.
•Serve over rice or in warm flour tortillas.

Read more at http://www.the-girl-who-ate-everything.com/2010/05/easy-crockpot-fiesta-chicken.html#SooSE6VVmBD1H1jt.99