Cheese Tortellini in Light Broth

By AllisonClayman

Recipe courtesy Giada De Laurentiis

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Ingredients

8 cups low-salt chicken broth
Freshly ground black pepper
2 (9-ounce) packages refrigerated cheese tortellini OR chicken tortellini
2 tablespoons chopped fresh Italian parsley leaves

Details

Servings 8
Adapted from foodnetwork.com

Preparation

Step 1

Pour the broth into a heavy large saucepan. Cover and bring to a boil over high heat. Season the broth with pepper, to taste. Add the tortellini. Simmer over medium heat until al dente, about 7 minutes.

Ladle the broth and tortellini into soup bowls. Top with parsley and Parmesan crisps and serve.