Tiramisu Tippers

Photo by Michele H.
Adapted from bhg.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bhg.com

Ingredients

  • 1/2

    cup coffee ice cream

  • 1

    ounce (2 tablespoons) vodka

  • 1

    ounce (2 tablespoons) coffee liqueur

  • 1/2

    ounce (1 tablespoon) creme de cacao

  • 1/2

    cup ice cubes

  • Chocolate-covered coffee beans, coarsely chopped (optional)

Directions

In a blender, combine ice cream, vodka, coffee liqueur, and creme de cacao. Add ice cubes. Cover and blend until mixture is smooth. Pour mixture into eight espresso cups. If desired, top each with coarsely chopped coffee beans. Serve immediately. Makes 8 (1-ounce) servings.

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