Coconut Macaroons

By AllisonClayman

These traditional Passover sweets are crunchy on the outside, moist and chewy inside.

Ingredients

• 3 large egg whites
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 package (14 ounces) sweetened flaked coconut (5 1/3 cups)

Details

Servings 30
Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 350 degrees. Line baking sheet with parchment paper (or coat generously with nonstick cooking spray).

In a large bowl, whisk together egg whites, sugar, and salt until frothy. With a fork, stir in coconut until moistened.

Drop mixture by packed level tablespoons onto prepared sheet (cookies will not spread). Bake until lightly golden, 25 to 30 minutes.