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Ingredients
- melt:
- 1/4 cup butter
- add:
- 1/4 cup flour
- 1/2 tsp sal
- 2 cups milk
- stir and heat until thick and smooth
- add: 10-12 slices of velvetta
- Makes 2 cups
Details
Servings 2
Preparation time 10mins
Cooking time 15mins
Preparation
Step 1
stir till thick and add the velvetta. heat on low till ready to serve.
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