Chili Tips

By fuzzygroup

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Ingredients

Anchovy Paste
Balsamic Vinegar
Bittersweet Chocolate
Cocoa Powder

Details

Preparation

Step 1

A good glop of anchovy paste is a great flavor enhancer (absolutely nobody will know it's there unless you tell them).
Also, a glug of balsamic vinegar.
Bittersweet chocolate or unsweetened cocoa powder does it even better.