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Simple Bread (gluten free)


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Rate this recipe 4.5/5 (15 Votes)
Simple Bread (gluten free) 1 Picture


  • 2 1/2 cups blanched almond flour
  • 1/2 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 3 eggs
  • 1 tablespoon agave nectar
  • 1/2 teaspoon apple cider vinegar



Step 1

In a large bowl, combine almond flour, salt and baking soda.

In a medium bowl, whisk the eggs, then add agave and vinegar

Stir wet ingredients into dry

Scoop batter into a well greased 6.5 x 4 inch baby loaf pan

Bake at 300° for 45-55 minutes on bottom rack of oven; until a knife comes out clean

Cool and serve

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