Rice Bowl with Peanut Sauce

By fuzzygroup

Ingredients

• Diced chicken, beef or pork
• Diced green onions
• Cooked rice, warmed to eating temperature
• Soy Sauce
• Peanut Oil
• Sesame Oil
• Soy Sauce
• Rice Vinegar
• Peanut Sauce

Preparation

Step 1

1. Heat rice to eating temperature
2. Top with between 1 tsp and 1 tbsp of peanut oil.
3. Stir the peanut oil into the rice to coat the grains.
4. Top with a drizzle of sesame oil, mixing it in again.
5. Add a splash of rice vinegar (not too much).
6. Mix in the meat. If its just a little meat then it doesn't need to be heated (the rice will heat the meat otherwise nuke it for 10 to 15 seconds).
7. Top with a drizzle of peanut sauce.
8. Top with green onions.