CANNED CRABAPPLES

By Nicky

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Ingredients

26 cranapples
1 c. sugar
2 c. hot water

Details

Preparation

Step 1

Wash crabapples, then drain. When syrup is ready, drop crabapples into syrup and simmer for 3 minutes. Pack in jars, leave 1/2 inch head space. Get out all the air bubbles. Put in canner. Have water 1 inch above lid. When boiling, time 15 minutes.