Cranberry Meringue Cookies Recipe Print Page | MyRecipes.com

By dedmund

Ingredients

• 3 large egg whites, at room temperature
• 1/4 teaspoon cream of tartar
• 1/2 cup superfine sugar
• 1/2 cup confectioners' sugar
• 1/4 teaspoon vanilla extract
• 2 tablespoons cranberry sauce, at room temperature, strained if not smooth

Details

Servings 1
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 200°F with racks in the upper and lower thirds; line 2 large baking sheets with parchment.

2. Using an electric mixer on medium speed, beat whites until foamy. Beat in cream of tartar, then gradually add 2 Tbsp. superfine sugar; beat until soft peaks form. Add 1 Tbsp. superfine sugar and increase speed to high, beating until stiff peaks form. Gradually add remaining superfine and confectioners' sugars, and beat until meringue is stiff and glossy, 3 to 5 minutes longer. Beat in vanilla and cranberry sauce.

3. Transfer meringue to a pastry bag with a star tip. Pipe out 1-inch cookies onto parchment-lined sheets. Bake until firm and lightly browned, about 2 hours (do not open oven). Turn off heat and leave cookies to cool in the oven until very firm and crisp, about 1 hour. Cool completely, then peel away from paper.

Nutritional Information

Amount per serving

Calories:

20

Fat:

0.0g

Saturated fat:

0.0g

Protein:

0.0g

Carbohydrate:

5g

Fiber:

0.0g

Cholesterol:

0.0mg

Sodium:

5mg

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