VELVEETA-Cheesy Chicken Rotini

By nlhartman

Ingredients

• 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 2 cups water
• 3 cups rotini pasta, uncooked
• 1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
• 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

Details

Servings 6
Preparation time 40mins
Cooking time 40mins
Adapted from kraftrecipes.com

Preparation

Step 1

COOK and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.

STIR in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 10 min. or until pasta is tender.

ADD remaining ingredients; stir. Cook, covered, 5 to 7 min. or until VELVEETA is completely melted and vegetables are crisp-tender, stirring frequently.