Sloppy Joe Squares

By sltaylor

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 can (15.5 oz) sloppy joe sauce
• 2 cans (12 oz each) Pillsbury™ refrigerated Big & Buttery crescent dinner rolls
• 2 cups shredded Cheddar cheese (8 oz)
• 1 tablespoon sesame seed

Details

Servings 1
Cooking time 55mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sauce. Heat to boiling, stirring occasionally.

Unroll 1 can of the dough; place in ungreased 13x9-inch (3-quart) glass baking dish. Press in bottom and 1/2 inch up sides of dish. Spread beef mixture over dough; sprinkle with cheese. Unroll second can of dough; place over cheese. Sprinkle with sesame seed.

Bake 30 to 35 minutes or until mixture is bubbly and dough is golden brown. Cut into squares to serve.

Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sauce. Heat to boiling, stirring occasionally.

Unroll 1 can of the dough; place in ungreased 13x9-inch (3-quart) glass baking dish. Press in bottom and 1/2 inch up sides of dish. Spread beef mixture over dough; sprinkle with cheese. Unroll second can of dough; place over cheese. Sprinkle with sesame seed.

Bake 30 to 35 minutes or until mixture is bubbly and dough is golden brown. Cut into squares to serve.

Sprinkle the top with a mixture of poppy and sesame seed for extra color.