Italian Style Perogies

By carol gorman

Ingredients

• 18 - 24 -- 18 - 24 CHEEMO Perogies
• 1 -- 1 tbsp. Vegetable Oil
• 1/4 -- 1/4 cup Onions, sliced
• 1 -- 1 lb Lean Ground Beef
• 1/2 -- 1/2 tsp. Salt
• 1/4 -- 1/4 tsp. Pepper
• 1 -- 1 Garlic Clove, minced
• 2 -- 2 tsp. Worcestershire Sauce
• 2 -- 2 tsp. Sugar
• 1 -- 1 tbsp. Oregano
• -- 28 oz. can Tomato Sauce

Details

Servings 4

Preparation

Step 1

Brown onions and beef in oil in a large heavy skillet. Add salt, pepper, garlic, Worcestershire sauce, sugar, oregano and tomato sauce.

Simmer for 35 minutes.

Boil CHEEMO perogies separately and serve topped with Italian sauce