Chicken Sate Wraps

By Bostoncook

CL, 8/04

Ingredients

• 1/2 cup carrots, in matchsticks
• 1/3 cup chopped green onions
• 2/3 cup light coconut milk
• 1 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 3 tbsp peanut butter
• 1 tsp curry powder
• 1/8 tsp ground red pepper
• 2 cups boneless skinless chicken breast halves, cooked and shredded
• 4 fat-free flour tortillas (8-inch)
• 1 1/3 cup angel hair slaw

Details

Servings 4

Preparation

Step 1

1. Heat a large nonstick skillet over medium-high heat. Coat with spray and add onions and carrots--saute 1 minute,
Stir in coconut milk and next 5 ingredients (through pepper); cook 30 seconds, stirring constantly.

2. Add the chicken, cook 1 minute, stirring to coat. Remove from heat; cool.

3. Warm tortillas according to package directions. Spoon 1/2 c chicken mixture down center of tortilla and top with 1/3 c slaw. Roll up. Cover and Chill.

Notes: These were very good and very easy. Would up the cayenne next time.