Egg-Crust Breakfast Pizza with Pepperoni, Olives, Mozzarella, and Tomatoes

By BClover

Nutrition Facts
Serving Size 592 g
Amount Per Serving
Calories
361
Calories from Fat
184
% Daily Value*
Total Fat
20.4g
31%
Saturated Fat
5.5g
28%
Trans Fat
0.0g
Cholesterol
346mg
115%
Sodium
760mg
32%
Potassium
1077mg
31%
Total Carbohydrates
23.5g
8%
Dietary Fiber
6.3g
25%
Sugars
10.7g
Protein
22.4g
Vitamin A 63% • Vitamin C 76%
Calcium 8% • Iron 28%
Nutrition Grade B+
* Based on a 2000 calorie diet

Ingredients

• Ingredients:
• 1 tsp. olive oil (depending on your pan)
• 2 eggs, beaten well
• 5 small grape tomatoes, thinly sliced
• 6 slices turkey pepperoni, cut in half to make half-moon pieces
• 8 black olives, thinly sliced
• 1 oz. low-fat mozzarella, cut into small cubes
• Spike Seasoning, to taste (about 1/2 tsp.)
• dried oregano, to taste (about 1/4 tsp.)

Details

Servings 1
Adapted from kalynsprintablerecipes.blogspot.com

Preparation

Step 1

(Makes 1 or 2 servings, depending on what you serve it with; recipe created by Kalyn after lots of experiments that weren't quite "the one.")

You'll need an 8-inch nonstick omelet pan to make a breakfast pizza that looks like mine. (When I used a bigger pan, I didn't like it as well with more egg.)


Preheat broiler in oven or small toaster oven. Break eggs into a small bowl and beat well. Slice tomatoes and olives, cut pepperoni in half, and cut mozzarella into small cubes.

Add olive oil to the omelet pan and heat over medium heat until the pan is starting to get hot, about 1 minute. Add the eggs, season with Spike Seasoning and oregano, and cook until eggs are starting to set on the bottom, about 2 minutes.

Sprinkle on half each of the tomatoes, pepperoni, olives, and mozzarella, followed by a second layer with half of each. (Be sure there is plenty of cheese on the top layer.) Cover the pan and cook until the eggs are mostly set and cheese is starting to melt, about 3-4 minutes.

Put pan under the broil and cook until the cheese is nicely melted and the top is starting to brown, about 2-3 minutes with oven broiler or 4-5 minutes in a small toaster oven broiler. Serve hot.