Tomato Pudding

By Craig_Allen

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Ingredients

1 C packed brown sugar
1 C tomato puree
1/4 C water
2 C white bread, cubed (crusts removed)
1/2 C melted butter

Details

Servings 4

Preparation

Step 1

Preheat oven 325, combine sugar, puree, & water in sauce pan cook for 5 min. While tomato mixture is cooking put bread cubes into a casserole dish pour melted butter over then add tomato mixture. bake for 50 minutes.