Braised Brussels Sprouts with Bacon and Pecans

By Bearbuddy45

Ingredients

• 8 strips bacon, chopped
• 2 large shallots, chopped fine
• 2 garlic cloves, minced
• 2 lbs. fresh brussel sprouts, trimmed and halved through stem '
• ends
• 1 c. low-sodium chicken broth
• 2 tsp. minced fresh thyme
• 4 tsp. sherry vinegar
• 2 tbsp. unsalted butter
• salt and pepper, to taste
• 1/2 c. pecans, toasted and chopped

Details

Servings 8
Adapted from cooking.com

Preparation

Step 1

DIRECTIONS

Fry bacon in skillet over medium heat until crisp, 8 to 10 minutes. Transfer to paper-towel-lined plate. Pour off excess grease but do not wipe skillet clean.

Cook shallots in same skillet over medium heat until soft, about 10 minutes. Add garlic and cook until fragrant, about 30 seconds.

Toss Brussels sprouts with shallots and garlic, add broth, and reduce heat to medium-low. Cover and cook, tossing once or twice, until paring knife can be inserted into sprouts without resistance, 13 to 18 minutes.

Stir in thyme, vinegar, butter, reserved bacon, and salt and pepper to taste. Transfer to serving bowl. Sprinkle pecans on top. Serve immediately.

Date Added:

Metallic Chrome 5-qt. Professional 5 Plus Stand Mixer by KitchenAid

5-qt. The Scraper Mixer Pro by Breville

FreshTECH Automatic Jam & Jelly Maker by Ball®

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