Marinated Flank Steak

By gilligan1963

Ingredients

• 1/2 1/2 1/2 cup vegetable oil
• 1/3 1/3 1/3 cup soy sauce
• 1/4 1/4 1/4 cup red wine vinegar
• 2 2 2 tablespoons fresh lemon juice
• 1 1/2 1 1/2 1/2 tablespoons Worcestershire sauce
• 1 1 1 tablespoon Dijon mustard
• 2 2 2 cloves garlic, minced
• 1/2 1/2 1/2 teaspoon ground black pepper
• 1 1/2 1 1/2 1/2 pounds flank steak

Details

Servings 6
Preparation time 15mins
Cooking time 385mins
Adapted from google.com

Preparation

Step 1

In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.

Preheat grill for medium-high heat.

Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.