Baked Carrots

By msklein

Passover Potpourri, pg. 19

Ingredients

• 1 1/2 lb. carrots, sliced
• 3 Tbsp. brown sugar
• Butter or margarine
• Nutmeg

Preparation

Step 1

Mix all ingredients together. Bake in 1 quart casserole at 325* for 1 hour.