Baked Carrots

Passover Potpourri, pg. 19
Baked Carrots
Baked Carrots

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lb. carrots, sliced

  • 3

    Tbsp. brown sugar

  • Butter or margarine

  • Nutmeg

Directions

Mix all ingredients together. Bake in 1 quart casserole at 325* for 1 hour.

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