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Baked Carrots

By

Passover Potpourri, pg. 19

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 1/2 lb. carrots, sliced
  • 3 Tbsp. brown sugar
  • Butter or margarine
  • Nutmeg

Details

Preparation

Step 1

Mix all ingredients together. Bake in 1 quart casserole at 325* for 1 hour.

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