Pumpkin Oatmeal breakfast bars

By Babycatgrandma

Make the night before for a fast breakfast!

Ingredients

• Serves: 6 servings
• Ingredients
• 1 1/2 c. whole rolled oats (certified gluten free if needed for an allergy)
• 1/2 c. nuts (pecan and walnuts are both excellent!)
• 1 tsp. vanilla
• 1 c. pumpkin puree
• 1 egg
• 1 very ripe banana
• 2 Tbs. maple syrup or honey
• Instructions

Preparation

Step 1

Use a fork to mash the banana into a smooth paste in a medium size mixing bowl.
Add the vanilla, pumpkin , egg and maple syrup or honey and stir until smooth.
Add the oats and nuts and stir just until combined.
Pour into a well greased 8x8 baking dish or pie plate. Use a rubber spatula to smooth the batter out to the edges of the pan.
Bake at 300 degrees for about 15 min.