Green Chile Chicken Tacos

By Pebbles-2

Ingredients

• 1 pound of cooked and shredded chicken (click here for my perfect chicken)
• 2 (4 oz) jars of chopped green chiles
• 1 green bell pepper, chopped
• 1 cup sour cream
• 1 cup Pepper Jack or Monterey Jack cheese, shredded, divided
• 12 green onions (kept whole)
• Salt and Pepper
• 6 taco shells (I like the Stand and Stuff version for baking)
• Salsa for garnishing, optional

Details

Servings 6
Adapted from mixandmatchmama.blogspot.com

Preparation

Step 1

Preheat oven to 400 degrees.

Grease (I used Pam) an 8x8" baking dish. Set aside.

In a large mixing bowl, combine the chicken, green chiles, bell pepper, sour cream, half a cup of shredded cheese and a pinch of salt and pepper. Set aside.

Place two green onions against the bottom of each taco shell.

Next, fill each taco shell with the chicken mixture and then stand the taco shell up in the prepared baking dish. Once all of the tacos are in the dish, sprinkle the remaining cheese down over the tops.

Bake about 15 minutes or until the cheese is slightly browned and bubbly.

Remove and serve with a little salsa.

So simple to make and yummy to eat!