1 Picture
Ingredients
- 2 Pounds Chicken Wings
- 3 Cups Gold Medal Flour
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Ground Pepper
- 1 Tablespoon Paprika
- 1 12 ounce bottle Cola (sauce)
- 1/2 Cup Ketchup (sauce)
- 1/4 Cup Hot Sauce, Franks (sauce)
- 2 Tablespoons Worcestershire (sauce)
- 1/2 Teaspoon Garlic Powder (sauce)
- 1/2 Teaspoon Black Pepper (sauce)
- 1 Quart Peanut or Canola oil, for frying
Details
Servings 1
Cooking time 75mins
Adapted from tablespoon.com
Preparation
Step 1
1
Add sauce ingredients to medium saucepan and stir to combine. Bring to a simmer over medium heat.
2
Simmer sauce, stirring occasionally, until it's thick, about 30-40 minutes.
3
Set sauce aside while you prepare wings.
4
Cut wings into drumsticks and ends if they aren't already. Combine flour, salt, pepper, and paprika in a bowl.
5
In a sturdy large pot or wok, heat oil to 350 degrees.
6
Add wings to flour and toss them until they are lightly coated.
7
Working in batches, fry wings at 350 degrees until they are golden brown and cooked through, 10-12 minutes.
8
Drain wings on a few paper towels and then toss wings in cola sauce.
9
Serve as soon as possible with ranch dressing or blue cheese!
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