Sweet Onion Dip

By mollydahma

Skip the prefab dips in the market; this cooked Vidalia dip is beyond better. The onions are subdued to begin with; cooking them concentrates their sugars for extra sweetness.

Ingredients

• 1 tablespoon olive oil
• 2 Vidalia onions (1 pound total), finely chopped
• Coarse salt and ground pepper
• 1 cup reduced-fat sour cream
• 2 ounces reduced-fat bar cream cheese, room temperature
• 1 1/2 teaspoons white-wine vinegar
• 1/4 cup finely chopped chives
• Potato chips, for serving

Details

Servings 2
Adapted from marthastewart.com

Preparation

Step 1

In a large skillet, heat oil over medium. Add onions; season with salt and pepper. Cook, stirring frequently, until golden brown, 12 to 15 minutes. Let cool to room temperature.

In a medium bowl, combine onions, sour cream, cream cheese, vinegar, and chives; season with salt and pepper. Chill dip until slightly thickened, about 1 hour; or cover and refrigerate up to 2 days. Serve with chips.