Berry Little Cocktail

By mollydahma

Have yourself a Berry Little Cocktail. Stir up this light, bright drink with the tang of citrus and a splash of Champagne to add a festive fizz to your holiday bash.

Ingredients

• 1/2 cup sugar
• 1 cup fresh cranberries
• 1 ounce Charbay ruby red grapefruit vodka
• 2 ounces Champagne
• 1 ounce cranberry juice
• 1 ounce black currant juice

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

In a medium saucepan over medium-high heat, dissolve sugar into 1 1/2 cups water. Add cranberries and simmer for 5 minutes, or until softened. Remove from heat and let cool. Strain, discard liquid, and place cranberries on a tray in the freezer for at least 2 hours. Chill vodka, Champagne, and juices, then mix in a champagne glass. Garnish with skewer of 4 or 5 frozen candied cranberries. Reserve the rest for another drink.