Candy Cane Cocktail

By mollydahma

This delicious cocktail, perfect for the holiday season, is courtesy of Charles Corpion from The Four Seasons.

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Ingredients

1 candy cane, crushed, for garnish
2 ounces strawberry vodka
4 dashes white creme de menthe
2 1/2 ounces cranberry juice
Ice cubes

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.

In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately.