Onion Strings
By clawson
Rate this recipe
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(19 Votes)
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Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup vegetable oil
- 1 large onion, thinly sliced and separated into rings
Details
Servings 3
Adapted from mrfood.com
Preparation
Step 1
What To Do:
In a medium bowl, combine flour, salt, and pepper; mix well.
In a large skillet, heat oil over medium-high heat. Place onion rings in flour, coat well, then carefully place in hot oil.
Fry onions 6 to 8 minutes, or until golden. Drain on a paper towel-lined plate, and serve immediately.
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