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Calvados Cream

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Calvados Cream 1 Picture

Ingredients

  • 1 cup cold heavy cream
  • 1 tablespoon confectioners' sugar
  • 2 tablespoons Calvados or other brandy

Details

Servings 2
Adapted from marthastewart.com

Preparation

Step 1

Whip cream and confectioners' sugar until soft peaks form. Stir in Calvados. Use immediately.

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