Paleo Vegetable Beef Soup

By seo53

Ingredients

• 2 pounds 95% lean ground beef
• 1 onion, diced
• 3 carrots, sliced into 1/2-inch pieces
• 2 celery stalks, sliced into 1/2-inch pieces
• 6 cloves garlic, minced
• 3 cups sliced cabbage
• 1 can (15 ounces) diced tomatoes
• 4 cups low-sodium beef broth
• 1 1/2 teaspoons dried thyme
• 2 bay leaves
• 1 dash salt
• 1 dash pepper
• 1/4 cup chopped flat leaf Italian parsley

Details

Servings 4
Cooking time 45mins
Adapted from shape.com

Preparation

Step 1

Brown ground beef in a large pot over medium high heat for 8 to 10 minutes. Add onion, carrot, celery, and garlic, and cook until onions are softened, about 5 minutes. Add cabbage, canned tomatoes with liquid, and broth. Cook, stirring, for 2 minutes. Add thyme, bay leaves, and salt and pepper to taste. Bring to a boil. Reduce heat and let simmer, covered, for 20 minutes. Remove bay leaves. Taste and add more salt if desired. Serve sprinkled with parsley.

Recipe provided by Earth Energy Yoga