Chocolate Glaze for Boston Cream Pie

By beltranm

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 1/2 1-ounce squares unsweetened chocolate
2 tablespoons butter
1 1/2 cups sifted confectioners' sugar
1 teaspoon vanilla

Details

Preparation

Step 1

Melt chocolate and butter over low heat, stirring constantly. Remove from heat. Stir in confectioners' sugar and vanilla until crumbly. Blend in 3 tablespoons boiling water. Add enough water (about 2 teaspoons) a teaspoon at a time to form medium glaze of pouring consistency. Pour quickly over top of cake; spread glaze evenly over top and sides.