Copycat IHOP Harvest Grain and Nut Pancakes

By Bostoncook

Ingredients

• 3/4 cup oats
• 3/4 cup whole-wheat flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups buttermilk
• 1/4 cup vegetable oil
• 1 egg
• 1/4 cup sugar
• 3 tablespoons almonds, finely chopped
• 3 tablespoons chopped walnuts

Details

Servings 4

Preparation

Step 1

1. Lightly oil a skillet or griddle, and preheat it to medium heat.

2. Grind the oats in a blender or food processor until fine, like flour.

3. Combine ground oats, whole wheat flour, baking soda, baking powder and salt in a medium bowl.

4. In another bowl combine buttermilk, oil, egg and sugar with an electric mixer until smooth.

5. Combine dry ingredients with wet ingredients, add nuts and mix well with mixer. Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown.

Notes: Yum! Easy and delicious. Great combo of being a whole-grain and healthy pancake but still light and fluffy. Definite repeaters.